Desiccated coconut, easy to use grated coconut, alternative of fresh coconut. Use for Modak, Karanji, barfi, baking, chutneys, gravy.
Desiccated Coconut
(1)
125
15 in stock
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Desiccated Coconut

(1 customer review)

125

Tired of grating fresh coconut daily? Now use Naturzest Dessicated coconut, which is easy to use alternative of fresh coconut. NaturZest Desiccated coconut is the perfect alternative to real grated coconuts.

Suggested use for this easy to use grated coconut:

  • Sweets,  Coconut barfi/vadi, Ladoos
  • Traditional dishes like Modak, Fresh coconut Karanji , Dry coconut Karanji
  • Use it in gravy, Malwani or Goan food
  • Use to make quick chutneys.
  • Use in Cakes, baking, cookies
  • Use in icecreams
  • Use as topping on snack items

Easy to use 200gm Zipper pouch

15 in stock

Tired of grating fresh coconut daily? Searching for easy to use grated coconut? Now use Naturzest Dessicated coconut, which is easy to use alternative of fresh coconut. NaturZest Desiccated coconut is the perfect alternative to real grated coconuts. We harvest fresh best quality coconuts, take the coconut meat and dry it to remove the moisturizer from it.  We take care that all the nutrients present in the original fresh coconut remain intact in the desiccated coconut produced.

Unlike many products available in market, we do not remove oil or fat from coconut. So coconut fat and nutrients are intact in this desiccated coconut You can easily know it by taste and texture. This NaturZest desiccated coconut taste is just like fresh coconuts.

A simple test will show that NaturZest desiccated coconut is of high quality.
Make a green chutney using our desiccated coconut. It tastes like just like fresh coconut chutney . If you keep it in fridge, you will see that it gets thick, just like the fresh coconut chutney.

 

How to use natural desiccated coconut?

Dry  Stuffing of Topping –

Use as it is for topping of cakes, pastries, or snack items like poha & upma.
Lightly roast and use it in the recipe as a substitute to roasted fresh coconut, especially like Ladoos, Modak, or Karanji

Chutney, Gravy base –

Add all the required spices or items in a mixie, along with desiccate coconut. Add some water and grind to make a fine paste. The chutney or gravy base will taste just like it is made from fresh grated coconut.

Wet stuffing or as fresh coconut –

Take required quantity of desiccated coconut, add some water and mix well using spoon. Water will be absorbed within few minutes , and fresh coconut will be available to use in any recipe.

Suggested use for this easy to use grated coconut:

  • Sweets,  Coconut barfi/vadi, Ladoos
  • Traditional dishes like Modak, Fresh coconut Karanji , Dry coconut Karanji
  • Use it in gravy, Malwani or Goan food
  • Use to make quick chutneys.
  • Use in Cakes, baking, cookies
  • Use in icecreams
  • Use as topping on snack items

Net weight : 200gms

How to store ?

It comes in zipper pouch so easy to use and store for quick use. Use dry spoon only. Store it in dry , cool place after opening the pack. Storing in refrigerator will increase the the shelf life.

 

1 review for Desiccated Coconut

  1. Tasneem

    I have used this Dessicated coconut multiple time. I have used in our traditional sweet, called ‘ Gul Papdi’ , also used in rawa cake. It’s so rich and has retained the actual coconut nutrients The one that you buy from the shop is just powder. Try it to experience it.

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